🧠 INTJ Pakistani Chicken Curry Assembly Template
🧠 INTJ Pakistani Chicken Curry Assembly Template: Layered spices, aromatics, and precise workflow for perfect ethnic flavor 1. Select Core Inputs Stock Base (liquid foundation) ▢ Water – neutral, allows spices to shine ▢ Chicken stock – enhances depth and natural umami ▢ Yogurt + water – adds creaminess and tang ▢ Coconut milk (optional, for richer variation) Primary Ingredient (protein & texture focus) ▢ Chicken (whole pieces, drumsticks, thighs, or boneless cubes) Vegetable / Aromatic Additions ▢ Onion (sliced or finely chopped; caramelized for sweetness) ▢ Garlic (minced or crushed; pungency backbone) ▢ Ginger (grated; warm, fresh bite) ▢ Tomatoes (fresh or pureed; acidity + natural sweetness) ▢ Green chilies (slit; heat and fragrance) 2. Prepare Seasoning & Spice Profile Core Spice Agents (essential for flavor architecture) ▢ Salt – base enhancer ▢ Turmeric – earthy warmth, bright yellow color ▢ Red chili powder – heat and vibrancy ▢ Coriander powder – ...